8" (210mm) Hand Forged Gyuto Chef Knife 9Cr18MoV Tsuchime Octagonal Wa Handle

Japanese-Style Gyuto Chef Knife — Hand-Hammered Tsuchime Blade, 210mm (8")

A versatile all-purpose chef knife trusted by home cooks and serious
enthusiasts alike. Forged from 9Cr18MoV high-carbon stainless steel and
finished with a traditional Tsuchime hand-hammered pattern — built to
slice clean, release food easily, and hold a sharp edge through real
cooking.

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WHY YOU'LL LOVE IT
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🔪 Razor-Sharp 9Cr18MoV Core
Heat-treated to 60 HRC for excellent edge retention. Glides through
delicate tomatoes and dense root vegetables alike — stays sharp far
longer than soft Western-style stainless.

🔨 Tsuchime Hand-Hammered Finish
More than decoration. The dimpled surface creates air pockets that
reduce drag and keep food from sticking to the blade — a real
functional advantage during prep.

⚖️ Balanced Gyuto Geometry
Distal taper for a nimble tip, full heel for power cuts. Perfectly
weighted for the pinch grip used by professional cooks worldwide.

🪵 Traditional Octagonal Wa-Handle
Premium solid wood handle in the classic Japanese octagonal shape.
Comfortable, secure, and naturally non-slip — even with wet hands.

🍳 One Knife, Endless Tasks
Push-cut vegetables, slice proteins, rock-chop herbs. The Gyuto is
Japan's answer to the Western chef knife — versatile by design.

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SPECIFICATIONS
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• Style: Japanese-Style Gyuto
• Blade Steel: 9Cr18MoV High-Carbon Stainless
• Hardness: 60 HRC
• Blade Length: 210mm (~8.3" / labeled 8")
• Blade Finish: Hand-Hammered Tsuchime
• Handle: Octagonal Solid Wood (Wa-Handle)
• Condition: Brand New in Presentation Box

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CARE & USE
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• Hand wash and dry immediately after use
• Cut on wood or soft plastic boards only — avoid glass, ceramic,
or stone surfaces
• Hone regularly to keep the edge true
• Store dry, away from humidity

📦 Fast tracked shipping — ships within 1 business day
❓ Questions? Message us anytime — happy to help